A cranberry-rhubarb relish
This is great on pork chops! Made with rhubarb from our CSA.
Beef bone broth
I got 40# of bones for $20 back in December, and those bones were from pasture-raised beef. I used the broth to make terrific blender tomato sauce (I'll post the recipe soon) and minestrone soup.
Made with the beets we received in our CSA yesterday, Beet Kvass is a standard in every Ukrainian home. It is a blood tonic and cleanser; full of minerals and probiotics.
Also known as tea kvass, you can read all about kombucha here. This is a staple in our home and I credit this beverage (and God of course!) with my speedy recovery from childbirth!
Stewed rhubarb and strawberries from CSA, a small amount of organic sugar and stevia to taste. This was cooked down to a syrup and then was blended with some lemon juice, water, and a bit of kombucha to add a kick. My kids love this! Very refreshing for such a hot day.
That's all! But do try to guess what else I've got above!!
Coming up: I'm making a goal to post more often. I hesitate to say what's coming up, but I'm hoping to start posting my weekly menu plan each Sunday night (from a new blog-inspiration, here!) Michele's blog ROCKS, but please do come back and visit here once in a while once you get hooked on hers!!