11.28.2008

Crispy Nuts

This snack is a staple in our household. Here's how I make Crispy Nuts:

1.Soak almonds or walnuts (this activates their enzymes) in water with 1 TBS salt for 12 hours.

2. Drain and dehydrate (this preserves their enzymes) on a baking sheet in a warm oven*
until crispy (about 12 hours).

You can do this with virtually any nut; cashews, pecans, hazelnuts, and pine nuts are all particularly good!

*To dehydrate in the oven, set oven at lowest setting and keep the door slightly ajar if over 110 degrees.

1 comment:

Anonymous said...

Hi,

When you soak your nuts do you leave them out on the counter or place them in the refrigerator.
Enjoy your site very much!

Penny